Wines from the Dolomites

Mezzacorona cultivates its own grapes in heart of the Dolomites along the Italian Alps. Every field is planted with single varietals and 100% single varietal wines are offered to the final consumer.

The climate of the Italian Dolomites is characterized by a warm Mediterranean influence from the south and crystal clear sunlight. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet. It is the ideal environment to create elegant, vivid and crispy varietal wines.
 
The state-of-the-art wineries of Mezzacorona and the expertise of over 100 years of winemaking tradition preserve the elegance and crispiness of the solid and consistent wines that American consumers enjoy.

Pinot Grigio and Chardonnay are dominant in the Dolomites. They are well known for their floral tones, exotic fruit, ripe aromas and silky smoothness on the palate. Mezzacorona is the largest Italian estate producer of these two varietals.

Merlot and Cabernet Sauvignon also have a long history of cultivation in the region. They are vinified in such a way that the varietals’ flavors of forest berries, chocolate and toasted almond are preserved.

As the winemakers intended, these wines are crafted to be a perfect complement to Italian and International cuisine.

Mezzacorona constantly receives strong ratings, and is renowned for its consistent quality, vintage after vintage.